Vinilos decorativos atletico de madrid
1 Mix up a batch of royal icing; our white icing mix works well. Alternatively, ready a hot glue gun—using hot glue will make the house inedible, but it works well. Make sure your pieces are ready to assemble; trim if they spread during baking, so that they fit together nicely. We’re using a pre-baked kit here. Find a piece of sturdy cardboard for a base; cake circles work well.
2 Spoon the icing into a pastry bag fitted with a coupler; the icing should be quite stiff. Store any leftover icing airtight, its surface covered with plastic; you'll probably be using it later, and you don’t want it to dry out.
You’ll need two couplers: one small (#2) for applying details and candy; and one larger (#10) for assembling the pieces. Keep the tip of the pastry bag wrapped in a damp cloth or paper towel when not in use, to prevent drying.
3 Using the #10 tip, lay a thick L-shaped line of icing on the cardboard base. This will hold a side wall and an end piece. Stand the end piece in the icing. Pipe icing onto the edge of the standing end piece. Position the side piece into the icing on the base, matching up the icing on the end piece. Hold together for several seconds while the icing sets. It should hold itself upright.
4 Pipe another line of icing onto the base for the other side wall. Pipe icing on the edge of the end wall and position it by pressing into the base icing and matching the iced edge at the corner.
5 Pipe icing onto the edges of the side walls and on the base between them for the other end piece. Press the end piece into place and hold for several seconds until set.
6 Add the roof one piece at a time. Pipe a thick line of icing onto the top of the side wall and the edges of the two adjacent end pieces.
7 Press a roof piece into position and hold until set. Pipe icing onto the other side wall and end pieces, then position and hold the second roof piece until set.
8 Finally, pipe a thick line of icing onto the top of the roof. Your house should be stable, but you can help support it while it hardens with heavy books wrapped in plastic. Let the house dry for several hours or overnight, to be sure the icing has hardened completely.
9 Leave any remaining icing in the pastry bag, covering the tip securely with plastic.
plan the decoration
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